Description
- Known by various names across India—Nagli (Maharashtra), Ragi (Karnataka & Andhra Pradesh), Mandia (Odisha), Kodra (Himachal Pradesh), Taidalu (Telangana), and Kezhvaragu (Tamil Nadu)—this humble grain has nourished generations, especially in tribal communities
Key Features
– Made from finger millet (Nagli/Ragi): Rich in minerals, protein, carbohydrates, and dietary fiber.
– Handmade and hygienic: Ground under clean conditions and packed to retain freshness.
– No additives or preservatives: Pure and natural ingredients.
– Vegetarian and Indian-made: Suitable for various dietary preferences.
Benefits
– Nutritious: Boosts your meal with essential nutrients.
– Tasty: Enhances your dining experience as a side dish or snack.
– High-quality ingredients: Handpicked and carefully processed.
Product Details
– Weight: 100g
– Shelf Life: 12 months from manufacture date.
– FSSAI License: 21524029001121, ensuring food safety compliance.
If you’re looking for a healthy and flavorful addition to your meals, Nagli Papad seems like a great choice!
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